The Malai Kitchen

Malai Kitchen is a modern Thai and Vietnamese restaurant chain with four locations in the DFW area, led by husband-and-wife team Braden and Yasmin Wages, inspired by their travels through Thailand and Vietnam. They brew six house beers on tap in-house, including an IPA, Vietnamese Lager, Pale-Wheat, Pilsner, Porter, and a seasonal rotator. The restaurants offer brunch, happy hour, growler fills, vegan/vegetarian options, and kids menus.