About
Solid Ground Brewing is a dynamic craft fermentation facility in Diamond Springs, CA, producing beer, wine, and cider. They operate a taproom open seven days a week with a kitchen, featuring geographically inspired beers like Rampart American Helles Lager and Kabru West Coast IPA, alongside sparkling wines such as Pingo Sparkling Pinot Grigio.
Geographically inspired beers and sparkling wines
Craft fermentation of beer, wine, and cider
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Photos
What They Make
RAMPART
American lager with a German influence, clean crisp nature with balanced acidity and noble hop character.
KABRU
Classic West Coast IPA with flavors of citrus, tropical fruit, lemon zest, pine and spice.
GNEISS
Medium-light body served on nitro for creamy consistency, bitterness from roasted barley.
DEVILS LEAP
Dramatic and complex imperial stout with dark fruit, candied cherry, cleansing acidity.
PINGO
Made with local Pinot Grigio grapes, fermented cold with Champagne yeast, aged in French Oak. NOTES: Flint, vanilla, and grapefruit.
RIA
From Pinot Noir whole cluster pressed, fermented and force carbonated. NOTES: Cantaloupe, red rose petals, strawberry, and honey.