Wheatland Spring is an award-winning, nationally-recognized estate brewery in Virginia, named a top 25 best brewery in the country. They dedicate 100% of their farming operations to growing ingredients for beer, including malting barley and grains bred for brewing, using craft malt from local Piedmont farms, on-site water, and native yeast. Their 'Land Beer' reflects the farm and region through farmhouse ales, lagers, saisons, and IPAs.

Estate brewery Farming for Fermentation Land Beer Craft malt from Piedmont farms Native yeast farmhouse ales
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Below the Brambles
A crisp, refreshing farmhouse ale with notes of citrus and subtle spice, made with estate-grown grains.
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Fields Forever
A clean, malty lager brewed with estate barley, offering a smooth and balanced finish.
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Loaves
A soft, hazy wheat beer with hints of bread and citrus, made with estate wheat.
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Plough & Stars
A bright, hoppy pilsner with a crisp bite, crafted from farm-grown ingredients.
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Springhouse
A classic saison with floral and herbal aromas, showcasing the farm's unique yeast strains.
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Gold Medal, Virginia Craft Beer Cup 2022 2022
Silver Medal, Great American Beer Festival 2021 2021