The Cider Farm is a craft producer in Wisconsin growing certified organic English and French cider apples in their Mineral Point orchard to handcraft ciders, apple brandies, and Pommeau. They emphasize sustainability, traditional methods, and terroir-driven flavors, producing America’s only apple brandy from certified organic true cider apples. Products are available at their farm-to-table gastropub Orchard in Verona, WI, and via online shop.

Certified organic true English and French cider apples America’s only apple brandy made with certified organic true cider apples Pommeau
Found THE CIDER FARM via Phantom Ales? Free daily newsletter β€” more hidden-gem breweries, wineries, and distilleries delivered every morning, from a former brewery owner.
The Cider Farm scene Cider product Brandy product Pommeau product Restaurant interior
Orchard Tours
summer recurring
Tours of the orchard in Mineral Point, WI