About

Big Fish Cider Co. crafts ciders using locally-grown apples from their orchards in Highland County, VA, pressed on-site and fermented slow and cold to preserve apple essence. They offer off-dry to semi-sweet blends, single-variety ciders, and seasonal offerings that are naturally gluten-free. The cidery has won multiple best in class, gold, silver, and bronze awards at the Great Lakes Cider and Perry Competition, plus Good Food Award and Made in Virginia Award.

locally-grown apples from own orchards slow and cold fermentation single variety ciders blended post-fermentation naturally gluten-free
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Photos
Apples isolated Church Hill Blush label Blackberry label Elevation label Allegheny Gold label Harrison label Wassail label Pellicle Magazine feature Trivia Night poster Wild Meadow video still Virginia Hewes Crab video still
What They Make
Church Hill Blush
Blackberry
Elevation
Allegheny Gold
Harrison
Wassail
Wild Meadow
Cider made from 100% wild foraged apples.
Virginia Hewes Crab
First single varietal cider.
Awards
Best in Class, Gold, Silver, Bronze
Good Food Award
Made in Virginia Award
Upcoming Events
Trivia Night
First Thursday of each month
Doors open at 4pm, game starts at 5pm (90 min game).
Open Mic Night
Third Thursday of each month
Held at the tasting room.
Latest News

Big Fish featured in Pellicle Magazine with in-depth article on ciders and operation. Ongoing Trivia Night first Thursday monthly. Introductions to Wild Meadow (100% wild foraged apples) and Virginia Hewes Crab (first single varietal) ciders.