Maggie’s Farm Rum Distillery is Pittsburgh's top distillery, home to America's Possibly Most-Awarded Rum and known as 'The World's Hardest Working Rum.' They craft full-bodied rums using traditional methods with Louisiana turbinado cane sugar, fresh zested fruit, ground coffee, and toasted spices, avoiding artificial flavors, extracts, or added sugar. They operate from the original Smallman Street Barrelhouse in the Strip District with a cocktail bar and retail shop, and a new expanded distillery in Upper St. Clair.
Recently completed first-ever equity raise with Honeycomb Credit: 348 backers invested $456,867. New 22,000-square-foot distillery in Upper St. Clair with expanded production, planned reopening featuring bottle sales and tours soon.