About
Winchester Ciderworks is a craft cidery blending British tradition with American innovation, specializing in off-dry English-style ciders and fruit-infused specialties like blackcurrant, ginger, and seasonal cherry. They produced a range of signature and limited-edition ciders before announcing closure after 13 years. The Cider House restaurant supported their operations with events and catering.
English-style off-dry ciders
Fruit-infused varieties (blackcurrant, ginger, cherry, elderberry)
Seasonal and limited releases
Found SHENANDOAH HARD CIDER LLC DBA WINCHESTER CIDERWORKS via Phantom Ales?
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Photos
What They Make
MALICE
Off-dry original cider, crisp and refreshing with light acidity.
522 BLACKCURRANT
Pink cider blending off-dry apple with blackcurrants, fruity for any season.
VA-GINGA
Off-dry with hint of ginger from fresh pressed juice.
PIOUS PEAR
50/50 apples and pears, balanced sweetness and acidity.
BLOOMIN’ BLOSSOM
Light crisp pink cider with tart cherry and floral notes, available April-May.
STAND BE CIDER
Revolutionary imperial cider for VA250 anniversary, 10% sales to commission.
CIDER OF THE SIREN
Inspired by owner's love for Bridge City Sinners.
THE DANDY SHANDY
Naturally fermented, aged 9 months, blended with lemon and honey.
CINTER WONDERLAND
Aged with cinnamon sticks for six months.
WYLD CIDE
Fruity with zest of ginger.
Upcoming Events
Tap Takeover
June 5, 2025
First cider tap takeover in WV at Tilty McFlipperz Pinball Bar with catering from The Cider House.
Stand Be Cider Release
April 23, 2025
First imperial cider, official VA250 beverage.
New Seasonal Flavor
April 9, 2025
Bright tart cherry cider, available April-May.
New Cider House Location
September 2, 2024
Opened at 30 E Piccadilly St.
Latest News
Announced closure after 13 years. Recent activity includes 2025 tap takeover, imperial cider release for VA250, seasonal cherry cider, Cider Chat podcast, Winchester Star feature, and new Cider House opening.