About
Montgomery Distillery is a family-owned, farm-to-glass operation in Missoula, Montana, with five generations of roots in the state. They craft small-batch spirits using locally grown grains like rye and wheat, distilled in a custom artisan still, producing rye whiskey, aquavit, vodka, gin, coffee liqueur, single malt whiskey, and cherry brandy inspired by the Montana landscape.
Farm-to-glass spirits from Montana grains
Aquavit in Norwegian/Scandinavian style
Rye whiskey from 100% local rye
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What They Make
Sudden Wisdom
Made from 100% rye grown, milled, fermented, and distilled on-site with notes of spice, dried ripe apple, and autumn leather.
Skadi
Norwegian-style aquavit with toasted oak, cracked cinnamon, orange peel, caramel, and vanilla.
Wheat Vodka
Smooth, versatile vodka made from wheat they grow themselves, a pure 'water of life.'
Skadi Aquavit
Handcrafted in Scandinavian tradition with caraway seed, licorice root, black pepper, and sea spray.
Dry Gin
Harmonious dry gin with wild native botanicals, local and imported ingredients.
Coffee Liqueur
Luxurious liqueur made with sun-dried Oaxaca beans, dark chocolate notes, and hint of cardamom.
Single Malt Whiskey
American single malt winner of Gold Outstanding at World of Whiskies.
Cherry Brandy
Old world Black Forest tradition cherry brandy from Flathead Bings and Lamberts, aged two years, gold-medal winner.
Awards
Gold Outstanding
2019
Latest News
Single Malt Whiskey awarded Gold Outstanding at Whiskies of the World in 2019; Sales Manager position open.