Springfield Brewing Company is Missouri’s premier family-owned craft beverage producer, brewing award-winning beers since 1997, distilling small-batch spirits since 2020, and producing cider. They have expanded with multiple unique venues including BrewCo Taproom in Downtown Springfield, One2Five Taproom in Rogersville, Mile6 Taproom in Willard featuring wild sours, and The Snug tasting room. Known as a cornerstone of the community with recent additions like Pour Decisions OTG mobile bar and upcoming 2026 projects.

Award-winning beers craft brewed in the Ozarks Unique small-batch spirits Wild sours at Mile6 Multiple unique venues including taprooms, tasting room, and mobile bar
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Springfield Brewing Company image Ty Iechyd Da Distillery Mile6 Taproom One2Five Taproom
Greene Ghost IPA
A bold IPA with strong hop bitterness and tropical fruit aromas.
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Mudhouse Stout
A rich, dark stout with roasted coffee and chocolate flavors, brewed with locally roasted coffee.
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Paul's Pale Ale
A classic American pale ale with a balance of malt and hop bitterness, featuring citrus and floral notes.
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Springfield Lager
A crisp, clean lager with a smooth finish, ideal for easy drinking.
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Walnut Street Wheat
A light, refreshing wheat beer with hints of banana and clove, perfect for warm days.
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Multiple local awards for craft beer excellence in Missouri. 2023

Opened One2Five Taproom and micro-distillery in Rogersville (2024), Mile6 Taproom and Willard Wild Fermentation Project in Willard (2024), The Snug tasting room and bottle shop (2025), Pour Decisions OTG mobile taproom/cocktail bar (2025); upcoming Mumbles1888 football pub on Historic C-Street and another project (2026). Selected beers and spirits available at local retailers.