About

Carr’s Ciderhouse is a family-run cidery handcrafting small batch, wild fermented hard ciders, cider syrup, apple cider vinegar, and switchel using apples from their Preservation Orchard and wild foraged sources. Located on the northwest slope of Mt. Warner in Hadley, MA, they restored a historic orchard without pesticides, practicing silvopasture with goats and sheep. Their ciders ferment naturally over winter in uninsulated cellars for complexity and richness.

wild fermented hard ciders cider syrup apple cider vinegar switchel Preservation Orchard apples
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Photos
Apple picking Golden Russet apples Golden Russet apples Apple blossoms
What They Make
Traditional wild fermented hard ciders
Naturally fermented from hard cider apples like White Jersey, Golden Russet, Kingston Black; aged 6+ months
Cider syrup (boiled cider)
Apple cider-based pantry product
Apple cider vinegar
Handcrafted from apples
Switchel
Traditional apple cider-based drink
Upcoming Events
Cider Garden Season Opening
May 15, 2026
Open Friday, Saturday, & Sunday 12-7pm
Latest News

Farm Shop open all year everyday 9-7 (text 413.336.7363 for cider fridge). Cider Garden opens May 15, 2026.