Founding Farmers & Distillers is a full-service restaurant and bar in Washington, DC's Chinatown featuring an on-site distillery, Founding Spirits, where they craft vodka, dry gin, bourbon, and rye using traditional techniques and modern expertise. Majority owned by American family farmers, including over 50,000 from the North Dakota Farmers Union, they prioritize sustainable practices with LEED Silver and 3 Star Green Restaurant certifications. The menu highlights scratch-made dishes, signature cocktails with house spirits, and a beloved Farmers Market Buffet Brunch.
Mother's Day specials available for reservations and pre-order; Spring Cocktails menu; ongoing happy hour and Cappy Hour before Capitals games.