About
Brucato Spirits crafts distinctly Californian amaros and spirits using local ingredients and botanicals inspired by California's landscapes, from coastal fields to woodlands and orchards. Their lineup includes four core amaros (Fields, Chaparral, Woodlands, Orchards), limited barrel-aged Reserves, and other spirits like Mission Gin, Spring Almond, and Oro y Fierro kumquat liqueurs. They operate Bar Brucato restaurant and distillery in San Francisco's Mission District, offering tours, private events, and seasonal menus.
California-inspired amaros
Local and foraged ingredients
Barrel-aged Reserves
Handcrafted gin and liqueurs
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What They Make
Brucato Amaro Reserve Chaparral
Rich and full-bodied, aged 26 months in ex-rye whiskey barrels.
Brucato Amaro Reserve Woodlands
Cacao and dark fruit-driven, aged 26 months in ex-bourbon barrels.
Fields Amaro
Savory herbal notes balanced by rich caramel and a soft bitterness. New Release.
Chaparral Amaro
Warm, bright herbal flavor, with a long-lasting mint and anise finish.
Woodlands Amaro
All dark fruits and berries, with a distinctly chocolaty undertone, and a woodsy bitterness at the finish.
Orchards Amaro
Juicy apricot and candied orange flavors, followed by notes of warm spices and walnuts.
Oro y Fierro Kumquat Chili Liqueur
Spicy and bright, citrus-forward, and built for cocktails. New Release.
Mission Gin
Classic notes of juniper and coriander are complemented by fennel, bright citrus, and cardamom. New Release.
Spring Almond
Light, bright, and floral with aromas of green apple and honeydew, and round pear-like finish. Limited Release. On sale from $42.
Latest News
New Release: Fields Amaro. Introducing Reserves series (Chaparral and Woodlands, ships mid-November). Oro y Fierro and Mission Gin as new releases. Spring Almond limited release on sale.