Yonder Cider crafts unique, apple-forward ciders inspired by cocktails and adventures, using a blend of juicy culinary apples and aromatic bittersweet cider apples sourced from Wenatchee and the Pacific Northwest. Flavors include Dry with tropical notes, Vantage with peach and strawberry, Palisades with blackberry and sage, and Phinneywood collaboration featuring lemon, strawberry, and basil at 6.9% ABV. They operate a taproom in Seattle's Ballard Brewery District shared with Bale Breaker Brewing and offer online shipping and merch.
Ballard Taproom now open at 826 NW 49th Street with Bale Breaker Brewing. New Phinneywood collaboration cider available at taprooms and online.