About
Whidbey Island Cider is a small orchard and boutique craft cidery specializing in hard apple ciders made from antique and heirloom Washington State apples, including varieties like Harrison, Kingston Black, Hewes Crab, and Ashmead's Kernel. Their ciders are produced in small batches from fresh pressed apple juice, often hand-picked from trees on Whidbey Island, and pasteurized, varying seasonally in color and taste. They aim to connect customers to the historic taste of Whidbey Island.
ciders from antique and heirloom apples
Washington State grown apples
small batch seasonal blends
hand-picked from Whidbey Island trees
Found WHIDBEY ISLAND CIDER via Phantom Ales?
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