About

Valhalla Mead was founded by Mike and Elizabeth in 2018 and produces artisan Nordic-style mead inspired by ancient traditions, crafted in small batches using time-honored methods. They source all ingredients fresh from local Pacific Northwest farmers and businesses to capture the region's essence. Their meads offer smooth tastes evoking Scandinavian landscapes, with unique flavors like caramelized honey, barrel aging, and fruit infusions.

Artisan Nordic Style Mead Pacific Northwest local ingredients Small batch production
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Photos
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What They Make
Traditional
Uses 100% Pacific Northwest Honey, caramelized honey for depth of color and flavor.
30
Freyja's Kiss
Ghirardelli chocolate with Pacific Northwest raspberries, best served chilled.
25
Heimdall
Oak and vanilla undertones with honey sweetness, velvety smooth finish.
25
Tyr Drop
Blackberries, raspberries, blueberries; sweet and tart flavors.
35
Mjölnir
Toasted vanilla, spice, honey, whiskey; semi-dry finish.
30
Limited First Run Mjölnir
Caramel honey, whiskey, oak, cherry, chocolate almonds, vanilla; limited.
40
Midgardian
Apples and honey; sweet finish.
30
Fire Giant
Ghost pepper, habanero, cayenne; semi-dry finish.
30
Latest News

Debuting our latest creation: HEIMDALL, a whiskey barrel-aged mead.