About
Eaglemount Wine and Cider is an award-winning artisan winery and cidery on Washington's Olympic Peninsula, founded in 2006 on the old Homestead Farm in Eaglemount. They produce wines from grape harvest and hard ciders, with a focus on small-batch quality. The business has expanded to a new property at the edge of Port Townsend featuring the Palindrome event center and future vineyard/orchard.
Award-winning wines and hard ciders
Artisan production on Olympic Peninsula
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Photos
Products
Eaglemount Red Wine
A bold red wine crafted from Washington State grapes with rich berry and spice notes.
Homestead Apple Cider
A crisp, dry cider made from a blend of heritage apples grown on the Olympic Peninsula.
Perry Cider
A light, effervescent cider made from pears, with a delicate sweetness.
Quince Cider
A unique cider made from quince fruit, offering floral and citrus notes.
Raspberry Cider
A refreshing cider infused with locally sourced raspberries, balancing sweet and tart flavors.
Awards
Silver Medal, Northwest Wine Awards 2021 for Homestead Cider
2021
Gold Medal, Seattle Cider Summit 2019 for Raspberry Cider
2019
Upcoming Events
Tasting Room Opening
mid July
New tasting room at Palindrome event center
Latest News
Tasting Room Move expected in mid July to Palindrome at Arcadia estate; 1908 Craftsman farmhouse to become Bed and Breakfast; special events in Palindrome dance hall.