About
Whiskey Barrel Cider Company produces pure, simple ciders made from filtered Washington apple juice and yeast, with no additional sulfites or sugars. Founded by former engineers Trent Maier and Brian Augdahl, they handpick apples from Eastern Washington orchards and follow a natural fermentation process spanning months. They have developed several signature ciders highlighting local apple flavors.
Pure ciders with no added sulfites or sugars
Washington-grown apples
Natural fermentation process
Found WHISKEY BARREL CIDER COMPANY via Phantom Ales?
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Preparing for new facility to open in 2018. Stay tuned for more details.