About
Westcott Bay Cider produces award-winning ciders from traditional cider apples grown in their San Juan Island orchard in Northwest Washington State. They craft crisp, refreshing ciders using 100% fresh pressed juice from vintage varieties like Kingston Black, Yarlington Mill, Dabinett, and Sweet Coppin, blended for complexity, spiciness, and astringency. Visitors are welcome for sales and tastings on Saturdays 1-4 pm, with ciders and distilled products available locally.
traditional cider apples from San Juan Island orchard
100% fresh pressed apple juice
vintage apples (Kingston Black, Yarlington Mill, Dabinett, Sweet Coppin)
blended for spiciness and astringency
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