Valley Trails Winery is a family-owned operation in the Flint Hills of Kansas, founded by Kansas natives Lou Ann and Dennis Fike who planted their first 1600 vines in 2020. They produce a range of red, rosΓ©, and white wines primarily from Kansas-grown grapes, with their first estate wines bottled in mid-2024. In 2025, they moved into their own facility south of Westmoreland, focusing on agri-tourism, vineyard strolls, and tastings in a welcoming atmosphere.

Kansas-grown grapes Flint Hills agri-tourism Wines made for 'good people'
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Sunset Red
a dry red blend made with Frontenac, Marquette, and Noiret grapes.
Scarlet Evenings
an off-dry red blend made with Frontenac, Marquette, and Marechal Foch grapes.
Crimson Sky
a semi-sweet red blend made several red varietals.
Sweet β€˜N’ Sassy
This sweet red wine has aromas and flavors of cherry and raspberry. It is a day-drinkers dream as the softness on the pallet will keep you wanting more.
Sunrise Blush
a sweet blush wine featuring a blend of Vignoles and Frontenac.
Pinky Winky
Made with Marquette grapes, this wine brings forth aromas and flavors of red cherry and a hint of cranberry.
Vignoles
Made with our state white grape, this Vignoles offers up flavors and aromas of pear, pineapple and apricot.
Lucky Louise
Made with our Louise Swenson grapes, this crisp, light white wine presents aromas and flavors of citrus and lemongrass.
Scents of Summer
a semi-sweet wine made with the state white grape of Kansas - Vignoles.

Moved into own facility 5 miles south of Westmoreland in 2025. Focus on wines made with Kansas-grown grapes.