Parker's first micro-winery, The Wine Barrel hand-crafts over 30 low-sulfite wines onsite using imported grape skins and juice from around the world. They offer tastings, glasses, and bottles in a welcoming space for all wine enthusiasts, with a sommelier to guide selections. Additional perks include a VIP membership club with discounts and special releases.

low sulfite wines micro-winery hand-crafted onsite wines
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