About
Alaska’s first micro-cidery handcrafting deliciously dry, naturally gluten-free ciders using apples from Alaska and the Pacific Northwest. Produced and canned in Anchorage with tap rooms in Anchorage and Kodiak. Founded by lifelong Alaskans who began crafting in 2013 and opened in 2015, they have expanded production statewide and started cultivating local apples.
Alaska’s first micro-cidery
Dry, balanced ciders with tannin and acid
Using Alaska and PNW apples
Gluten-free
Produced and canned in Anchorage
Found DOUBLE SHOVEL CIDER KODIAK via Phantom Ales?
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