Fourth generation family-owned winery rooted in Sonoma for over 120 years and based in the Napa Valley, with a history of innovation and expressive winemaking. They produce appellation-based wines like The Crusher, Sivas-Sonoma, Aquinas, and B Side Napa Valley, alongside expansions into small-lot single-vineyard wines, organic flavored sparkling water, and craft Blue Weber agave tequilas. Devoted to creating meaningful beverages that complement special moments.
Expanding product offerings to include small-lot single-vineyard wines, organic flavored sparkling water, and craft Blue Weber agave tequilas. Named one of the βBest Places to Workβ by the North Bay Business Journal for the fourth consecutive year.