About
Native Bloom Winery, formerly Wildflower Winery, produces small batch, low-intervention wines from Central Coast grapes in Ventura County, CA. They emphasize minimalist winemaking with native yeast fermentation, no new oak, and sustainable practices to highlight terroir in vibrant, fruit-forward, dry wines. Founded by Natalie, a Cherokee Nation citizen and UC Davis winemaking graduate, focusing on approachable wines for everyday enjoyment.
Low-intervention wines with native yeast
Small batch from Central Coast grapes
No new oak, dry, fruit-forward styles
Sparkling and skin-contact wines
Photos
What They Make
2022 Sparkling Chardonnay
Pet-Nat style sparkling
2023 Wild Delight Dessert
Dessert wine
2023 Carbonic Grenache
Carbonic maceration
2024 Cinsault
Low-intervention red
2024 Zee Rosso Bubbles
Sparkling rosé
2024 Riesling
Dry Riesling
2024 Zee Bubbles
Sparkling wine
2024 Flora
White blend or floral wine
2025 Breezy
Upcoming release
Candle
Specialty item
Awards
Silver Medal, Central Coast Wine Competition 2022
2022
Bronze Medal, California State Fair 2021
2021
Upcoming Events
Wine Club Release
2/28
Brunch bites, pastries, tasting of 4 new wines
Industry Night
Recurring Mondays
Special pours, tours for hospitality industry
Fall Release Party
9/27
Flight of new wines, food, grape stomping, music
Latest News
Rebranded from Wildflower Winery to Native Bloom Winery. 2025 harvest started with Pinot and Sauvignon Blanc picks. Summer hours: Fri 3-8pm, Sat/Sun 12-6pm.