About
Margins Wine, founded by female winemaker Megan Bell, crafts low-intervention natural wines using sustainably grown grapes from underrepresented regions, vineyards, and varietals on the margins. The winery supports organic and regenerative farmers, promotes equity in the wine industry, and fosters a collaborative, horizontal workplace culture with affordable pricing. Production is ceasing due to financial stress after 10 years, with the tasting room open through the end of April.
low-intervention natural wines
sustainably grown grapes from underrepresented regions, vineyards, and varietals
support for organic and regenerative farmers
equity and inclusion in wine industry
Photos
Products
Chen blanc
A crisp, refreshing Chenin Blanc with notes of green apple, pear, and citrus, sourced from organic vineyards.
Clarksburg Chenin Blanc
A vibrant white wine with bright acidity, showcasing flavors of melon and white flowers.
Moon Mountain Cabernet Sauvignon
A structured Cabernet with notes of blackberry, cassis, and subtle oak influence.
Skin Fermented Ribolla Gialla
An intriguing skin-contact wine with tannic structure, offering notes of dried apricot and tea.
Yolo County Syrah
A bold Syrah with dark fruit flavors, peppery spice, and a smooth finish.
Awards
Featured in Wine Enthusiast for innovative low-intervention winemaking, 2021.
2021
Latest News
Margins Wine is ceasing production after 10 years due to financial stress. Tasting room (Margins Wine Cubby) remains open through the end of April by appointment.