About
Blade & Talon Wine produces small-batch wines from esoteric grape varieties farmed in San Benito County, California's oldest commercial winegrowing region since 1851. Embracing integrity, sustainability, and history, they use cosmopolitan techniques, minimal intervention, native yeast fermentation, and no additions beyond minimal SO2, resulting in unfiltered, playful, and distinctive wines that share forgotten narratives of the California Central Coast. Wines are best served with a slight chill and paired with modern palates.
esoteric grape varieties
minimal intervention wines
native yeast fermentation
unfiltered wines from San Benito County
Photos
Products
Chardonnay Reserve
A crisp, buttery Chardonnay with hints of green apple and citrus, aged in French oak.
Estate Cabernet Sauvignon
A robust red with notes of blackberry, cassis, and oak, with a smooth, lingering finish.
Merlot
Velvety and plush with notes of plum, chocolate, and soft tannins.
Pinot Noir
Light-bodied with flavors of cherry, raspberry, and earthy undertones.
Rosé of Syrah
A refreshing rosé with strawberry and watermelon notes, ideal for warm days.
Awards
Gold Medal, Santa Clara Valley Wine Competition 2021
2021
Silver Medal, California State Fair 2020
2020