About
Over 20 years ago, Founding Partner Tom Stolpman discovered a premier viticultural site in the hills of Santa Barbara's Ballard Canyon AVA, featuring a rare limestone outcropping unobstructed by Pacific Ocean winds, ideal for Syrah and Roussanne. The winery commits to organic farming, dry farming, sustainable employment via La Cuadrilla, native fermentation, and minimal manipulation to produce vibrant, site-specific wines. La Cuadrilla wines direct profits to vineyard workers.
Syrah and Roussanne
Ballard Canyon AVA site-specific wines
La Cuadrilla (profits to workers)
Organic farming, dry farming, native fermentation
Photos
What They Make
2024 La Cuadrilla
Profits given to our vineyard workers
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022 for Estate Syrah
2022
92 Points, Wine Enthusiast for La Croce Sangiovese 2021
2021
Latest News
2024 La Cuadrilla release with profits to vineyard workers