About

Valley to the Sea Winery produces regionally styled fine wines from designated vineyards in the Santa Ynez Valley wine region of Santa Barbara, CA. Their wines are crafted by winemaker Matt Brady, with over 20 years of experience, to be balanced for food pairing with medium intensity and proper acidity. The unique climate and sea soils of the area yield grapes with ripe varietal flavors.

Regionally styled fine wines from Santa Ynez Valley vineyards Wines crafted for food with balance, medium intensity and proper acidity Small batch California style wines aged in oak
Photos
Pinot Noir bottle Syrah bottle Cabernet Sauvignon bottle Chardonnay bottle Viognier bottle Sauvignon Blanc bottle
What They Make
Pinot Noir Santa Rita Hills
Crisp ripe red fruit flavors with spice, earth and floral aromas. 93 pts Wine Enthusiast.
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Syrah Ballard Canyon
California style, small batches, oak aged. Silky berry, spice and smoked meat. 93 pts Wine Enthusiast.
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Cabernet Sauvignon Happy Canyon
California style, small batches, oak aged. Ripe dark berry, herb and leather. 12.5% alc. Low alcohol.
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Chardonnay Santa Rita Hills
Crisp and weighty with ripe citrus, stone fruit, minerality, light oak and cream. 91 pts Wine Enthusiast.
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Viognier Santa Maria Valley
California style, neutral oak aged. Ripe stone fruit and guava aromas. 89 pts Wine Enthusiast.
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Sauvignon Blanc Happy Canyon
California style, small batches. Crisp ripe citrus and light fresh cut grass.
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Awards
Silver Medal, Santa Barbara County Wine Competition 2021 2021