About
Presqu’ile is a family-owned estate winery in Santa Barbara County, producing cool-climate Pinot Noir, Chardonnay, and Syrah that reflect the land, the seasons, and a sense of place. Crafted from a sustainably farmed vineyard in the Santa Maria Valley, the wines emphasize structure, freshness, and balance for longevity in the cellar and at the table. They offer unforgettable experiences including vineyard tours, an estate culinary program led by Chef Julie Simon, and collectible art prints.
cool-climate Pinot Noir, Chardonnay, Syrah
sustainably farmed Santa Maria Valley vineyard
Estate Culinary Program with Chef Julie Simon
Inciardi Mini Print Vending Machine for collectible art
Photos
What They Make
Pinot Noir
cool-climate estate
Chardonnay
cool-climate estate
Syrah
cool-climate estate
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Central Coast Wine Competition 2021
2021
Upcoming Events
Vineyard Tour
ongoing
Come see how we farm; book your experience
Latest News
Vineyard tour is back.