About
Rancho Sisquoc is the oldest cattle ranch winery in Santa Barbara County, operating as a working cattle ranch, grape grower, and winery since vineyards were planted in 1968 on the historic Rancho Sisquoc land grant from 1845. It is the only remaining intact land grant from that era, protected under the Treaty of Guadalupe. The winery offers red and white wines, olive oil, and merchandise.
oldest cattle ranch winery in Santa Barbara County
working cattle ranch and grape grower
historic 1845 land grant
Photos
Products
Cabernet Sauvignon
A bold red with notes of blackberry, cassis, and hints of oak, sourced from estate vineyards.
Chardonnay
Crisp and balanced with apple, citrus, and a touch of buttery oak.
Merlot
Soft and approachable with plum and herbal notes, a classic expression of the varietal.
Syrah
Rich and spicy with flavors of dark fruit and pepper, reflecting the cool-climate terroir.
Tre Vini Red Blend
A harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc with layered fruit flavors.
Awards
Silver Medal, Central Coast Wine Competition 2021 for Syrah
2021
Gold Medal, San Francisco Chronicle Wine Competition 2020 for Cabernet Sauvignon
2020