About
St. Avalo Wines is a small-batch, estate-grown winery in the Santa Ynez Valley of Santa Barbara County, California, producing organic wines from vines planted since 2008. Their unique high-desert terroir, reminiscent of Italy, features low water and rich soil, resulting in old-world style wines like Nero d'Avola, Vermentino, Sauvignon Blanc, and Cabernet Sauvignon. They emphasize intention in farming and crafting singular wines available via their new Los Olivos tasting room and online shop.
organic estate-grown wines
Santa Ynez Valley terroir resembling Italy
small-batch wines with old-world character
Nero d'Avola and Italian varietals
Photos
What They Make
2022 Vermentino
Bright, crisp white with tropical aromas of honeydew, peach, citrus; bright acidity and minerality.
2022 Nero d'Avola
Supple leather texture with dark floral notes, black fruit, dried spices, wet wool.
2022 Sauvignon Blanc
Aromas of white flowers, lemon peel, toasted coconut; tropical flavors of guava, melon.
2021 Cabernet Sauvignon
Estate-grown with blackberry, green pepper, eucalyptus, tobacco notes.
Spring 2025 - 3 Bottles
Club shipment with 1 bottle each of three light-bodied wines for Spring.
Awards
Silver Medal, Santa Barbara County Wine Competition 2021
2021
Bronze Medal, California State Fair 2020
2020
Latest News
New tasting room now open in downtown Los Olivos. Spring 2025 club shipment available with three light-bodied wines.