Babcock Winery, led by Bryan Babcock who has been making wine since the 1980s, is a pioneer in the Sta. Rita Hills AVA with a radically creative winemaking style featuring gravity-assisted canopy systems and the 'agristhetics' approach treating vineyards as art. They produce award-winning wines including reds, whites, rosés, late harvest, ports, and library selections. Visitors enjoy a renowned tasting room and lounge with two tasting flights, wine by the glass or bottle, snacks, and non-alcoholic beverages in a celebrated atmosphere.

Sta. Rita Hills AVA pioneer gravity-assisted canopy system agristhetics vineyard approach Red, White & Rosé, Late Harvest & Port, Library Wines
Couple in vineyard
Identity Crisis Syrah
Bold and spicy with dark fruit, pepper, and a hint of smoked meat, reflecting a unique expression of Syrah.
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Microcosm Chardonnay
A crisp, unoaked Chardonnay with vibrant citrus and green apple flavors, balanced by a mineral finish.
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Ocean's Ghost Pinot Noir
A flagship wine with bright cherry, raspberry, and earthy notes, showcasing the cool-climate Sta. Rita Hills terroir.
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Sauvignon Blanc
Bright and refreshing with tropical fruit, citrus zest, and a crisp, clean finish.
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Top Cream Pinot Noir
Rich and velvety with layers of red fruit, spice, and a silky finish, sourced from estate vineyards.
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Gold Medal, San Francisco Chronicle Wine Competition 2022 for Ocean's Ghost Pinot Noir 2022
Silver Medal, Central Coast Wine Competition 2021 for Microcosm Chardonnay 2021
Harvest 2025!
2025

Harvest 2025! 40 Years of Winemaking. Featured in Forbes.