Kessler-Haak Vineyard and Wines is a family-owned and operated 30-acre vineyard in the Sta. Rita Hills AVA, emphasizing winegrowing with organic practices and minimalistic winemaking to capture the essence of place in cool-climate varieties like Pinot Noir and Chardonnay. They prioritize hands-on farming and traditional techniques. Visitors can taste current releases in their Lompoc tasting room, with wines by the glass and upcoming cheese plates.

Sta. Rita Hills AVA cool-climate varieties (Pinot Noir, Chardonnay) Family-owned 30-acre organic vineyard Minimalistic winemaking
Vineyard scene Vineyard farming Sta. Rita Hills appellation
Chardonnay, Kessler-Haak Vineyard
A crisp, balanced Chardonnay with flavors of green apple, citrus, and a hint of oak from partial barrel fermentation.
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Pinot Noir, Kessler-Haak Vineyard
Rich and velvety, with layers of raspberry, cola, and a lingering finish, sourced from estate-grown grapes.
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Pinot Noir, La Encantada Vineyard
A complex Pinot Noir with notes of dark cherry, earth, and subtle spice, showcasing the unique microclimate of Sta. Rita Hills.
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Sauvignon Blanc
Bright and zesty with tropical fruit and grassy undertones, a refreshing white wine for warm days.
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Syrah, Kessler-Haak Vineyard
A bold Syrah with dark fruit, pepper, and savory notes, reflecting the intensity of the region’s cool climate.
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Silver Medal, Central Coast Wine Competition 2021 for Chardonnay 2021
Gold Medal, San Francisco Chronicle Wine Competition 2020 for Pinot Noir 2020