About
Dragonette Cellars is a family-owned winery in the Central Coast of California making exceptional Sauvignon Blanc, Pinot Noir and Syrah. A collaboration between Brandon Sparks-Gillis, John Dragonette, and Steve Dragonette, they craft incredible wines from Bordeaux, Burgundy, and Rhône varieties. Highly praised by Jeb Dunnuck as some of the finest wines from the Central Coast.
Sauvignon Blanc
Pinot Noir
Syrah
Bordeaux varieties
Burgundy varieties
Rhône varieties
Photos
What They Make
Sauvignon Blanc
exceptional
Pinot Noir
exceptional, recent release
Syrah
exceptional
Awards
90+ Points, Wine Enthusiast for Pinot Noir 2020
2020
Gold Medal, San Francisco Chronicle Wine Competition 2019
2019
Upcoming Events
Dragonette Wine Cruise to Italy, Croatia & Greece
May 8 to 17, 2027
Dubrovnik, Croatia to Rome, Italy
Santa Barbara Vintners, 42nd Annual Vintners Fest
10/17
TBD, Santa Barbara County
Latest News
Pinot Noir Release