About
Martinelli Winery is a family-owned operation spanning five generations and over 135 years in Sonoma County, farming 470 acres of 100% sustainably-farmed estate vineyards in Russian River Valley, Green Valley, and Fort Ross-Seaview appellations. They produce small-production, vineyard-designated wines including Chardonnay, Pinot Noir, Zinfandel, Syrah, and Muscat of Alexandria, available primarily through spring and fall releases to allocation list members. The winery offers tastings in a historic hop barn and hosts exclusive member events.
small-production vineyard-designated wines
100% sustainably-farmed estate vineyards
family farming legacy
Photos
What They Make
Chardonnay
estate-grown
Pinot Noir
estate-grown including Fort Ross-Seaview
Zinfandel
estate-grown
Syrah
estate-grown
Muscat of Alexandria
estate-grown
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Decanter World Wine Awards 2021
2021
Upcoming Events
Annual Member Open House
May 2, 2026
Taste estate wines, barrel selections, library wines, live music and food for members
Fort Ross-Seaview Pinot Noir Release
June 13 & 20, 2026
Members-only tasting of 2023 vintage and special wines with bites, reservations required
Martinelli Family Harvest Dinner
August 22, 2026
Al fresco dinner on terrace hosted by family, paired with wines by celebrity chefs
Latest News
Martinelli Wines featured in Wine Spectator; new releases twice yearly in spring and fall to allocation list members