Cormorant Cellars produces minimal intervention native ferment wines that are unfined and unfiltered, made in an Old World style. They use organic grapes grown in Sonoma, Monterey, Santa Cruz Mountains, and El Dorado counties in California. The winery is located in Healdsburg, CA.

Minimal intervention native ferment wines Unfined and unfiltered Old World style from organic grapes
Cabernet Sauvignon
A full-bodied Cabernet with dark fruit, cassis, and firm tannins, sourced from Dry Creek Valley.
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Chardonnay
An unoaked Chardonnay with bright citrus and apple flavors, showcasing the purity of Sonoma County fruit.
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Pinot Noir
A silky Pinot Noir with notes of cherry, raspberry, and a hint of earthiness, sourced from Russian River Valley vineyards.
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Sauvignon Blanc
Crisp and refreshing with tropical fruit and grassy undertones, perfect for a sunny afternoon.
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Zinfandel
A bold Zinfandel with jammy blackberry and spice notes, aged in French oak for depth and complexity.
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Silver Medal, San Francisco Chronicle Wine Competition 2022 2022
Gold Medal, Sonoma County Harvest Fair 2021 2021