About
La Prenda Wines produces the finest farm-to-table, small-batch wines from sustainably farmed vineyards in the heart of Sonoma, California. Expertly crafted by award-winning winemaker Mike Cox and his team, they emphasize generations of experience, passion for excellence, and sustainability certifications including Fish Friendly Farming for 20+ years, CLSI since 2020, and Glyphosate Residue Free. A new tasting room is now open, with local wine delivery available.
small-batch farm-to-table wines
sustainably farmed Sonoma vineyards
Glyphosate Residue Free Certified
Photos
Products
Chardonnay
A balanced Chardonnay with crisp apple, citrus, and a hint of oak, reflecting the cool-climate terroir.
Pinot Noir
A silky Pinot Noir with notes of cherry, raspberry, and subtle earthiness, sourced from Sonoma Valley vineyards.
Rosé
A dry, crisp Rosé with strawberry and watermelon notes, perfect for warm Sonoma days.
Sauvignon Blanc
Bright and refreshing with tropical fruit and grassy notes, a classic Sonoma expression.
Zinfandel
Bold and spicy with jammy blackberry flavors, sourced from old vines in Sonoma.
Awards
Silver Medal, San Francisco Chronicle Wine Competition 2022
2022
Gold Medal, Sonoma County Harvest Fair 2021
2021
Latest News
NEW TASTING ROOM NOW OPEN!