About
Obsidian Wine Co. produces estate wines from a high-elevation vineyard planted 20-25 years ago on a volcanic ridge of obsidian glass at 2,875 feet in the Mayacamas Mountains. Their volcanic wines are prized for aromatics, acidity, and structure, aged in 100% Hungarian oak barrels from their cooperage in Tokaj. With 50 years of family farming heritage originating from Hungary, they connect people to nature through adventurous winemaking and hospitality.
volcanic wines
high-elevation Mayacamas Mountains vineyard
Hungarian oak barrels
estate-grown wines
Products
Estate Red Blend
A complex blend showcasing dark fruit, spice, and earthy undertones from volcanic soils.
Half Mile Proprietary Red
Rich and intense with layers of plum, chocolate, and firm tannins.
Obsidian Ridge Cabernet Sauvignon
A bold, structured Cabernet with notes of blackberry, cassis, and hints of volcanic minerality.
Obsidian Ridge Syrah
A spicy, full-bodied Syrah with notes of black pepper, blueberry, and smoked meat.
Poseidon Vineyard Chardonnay
Crisp and elegant with flavors of green apple, citrus, and a touch of oak.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
92 Points, Wine Enthusiast 2021
2021
Upcoming Events
Blending Adventure
April 25
Latest News
20 years of volcanic winemaking; 50th anniversary of family grape growing experience; wines 100% estate made and aged in Hungarian Oak barrels.