About

Hanzell Vineyards was founded in 1953 by Ambassador James D. Zellerbach with a vision to create world-class wines. They produce certified organic estate-grown Chardonnay, Pinot Noir, and Cabernet Sauvignon from their vineyards at the southern toe of the Mayacamas Mountains overlooking Sonoma Valley. As stewards of the land for over seven decades, they emphasize sustainability in farming and winemaking.

Certified organic estate grown Chardonnay Certified organic estate grown Pinot Noir Certified organic estate grown Cabernet Sauvignon Sustainable farming practices
Photos
Heritage winery ambassador block Heritage winery image Vineyard with lamb Winery building
What They Make
Chardonnay
Certified organic estate grown & produced
wine
Pinot Noir
Certified organic estate grown & produced
wine
Cabernet Sauvignon
Certified organic estate grown & produced
wine
Awards
Multiple awards for Chardonnay and Pinot Noir, including high scores from Wine Spectator and Wine Enthusiast. 2023