About
Gail Wines is a limited production winery founded in 2013 in Sonoma Valley by an individual without formal winemaking education, starting as a tribute to his mother Gail and great-aunt Doris. All wines are grown, produced, and bottled within Sonoma Valley from organically-farmed vineyards. The winery focuses on single vineyard and table wines with a personal, heartfelt story.
Limited production wines from organically-farmed vineyards in Sonoma Valley
Single Vineyard wines
Table Wines
Personal tribute to Gail and Doris
Photos
Products
Moon Mountain Cabernet Sauvignon
A bold and structured red with notes of blackberry, cassis, and hints of oak, sourced from estate-grown grapes on Moon Mountain.
Pinot Noir Reserve
Elegant and silky, featuring red cherry, raspberry, and earthy undertones, reflective of Sonoma's cool climate.
Rosé of Grenache
A refreshing and vibrant rosé with strawberry and watermelon notes, perfect for warm Sonoma afternoons.
Sonoma Chardonnay
A crisp and balanced white wine with flavors of green apple, citrus, and a touch of vanilla from French oak aging.
Zinfandel Blend
A robust blend with jammy fruit flavors, spice, and a lingering finish, showcasing the richness of the region.
Awards
Silver Medal, San Francisco Chronicle Wine Competition 2022
2022
Gold Medal, Sonoma County Harvest Fair 2021
2021