La Chertosa Wines was launched in 2007 by Sam Sebastiani as a small, personal label celebrating his family's over 125-year winemaking tradition in Sonoma County. The super-premium wines are primarily produced from Italian varietals grown in Sonoma Valley's red soil, crafted with a fruit-forward flavor profile. It honors the Sebastiani legacy with small lots of high-quality wines including Chardonnay, Sangiovese, Aleatico Rosé, and Barbera.
Current vintages include 2023 Reserve Chardonnay, 2023 Don Silvio Reserve Sangiovese, 2023 Eye of the Swan Aleatico Rosé, and 2022 Winemaker Remembrance Reserve Superior Barbera. Blog features recipes such as Asparagus & Cheese Tart (Jun 2025), Sonoma Seafood Cioppino (Jun 2025), Roasted Glazed Carrots (Jun 2025), and Nonny’s Tomato and Basil Soup (May 2025).