About
Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus. Proprietor and Winemaker Rick Davis selects the highest quality fruit from award-winning vineyards with site-specific character in Northern California. They specialize in Pinot Noirs and other varietals.
Hand-crafted Pinot Noirs
Food-friendly varietals
Site-specific Northern California fruit
Products
Bennett Valley Sauvignon Blanc
A refreshing Sauvignon Blanc with bright acidity, featuring grapefruit, lime, and grassy notes.
Dry Creek Valley Zinfandel
A bold and spicy Zinfandel with rich blackberry, pepper, and a lingering finish, sourced from old vines in Dry Creek Valley.
Russian River Valley Chardonnay
A crisp and elegant Chardonnay with flavors of green apple, citrus, and a hint of vanilla from French oak aging.
Sangiacomo Vineyard Pinot Noir
A single-vineyard Pinot Noir with complex layers of red fruit, earth, and silky tannins from the renowned Sangiacomo Vineyard.
Sonoma Coast Pinot Noir
A beautifully balanced Pinot Noir with notes of cherry, raspberry, and subtle oak, showcasing the cool-climate influence of the Sonoma Coast.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2020
2020
Silver Medal, Sonoma County Harvest Fair 2019
2019