About

Enfield Wine Co. is a Napa Valley winery founded by John Lockwood, who built the brand from scratch without initial vineyards, producing wines of character, distinction, and finesse. They source grapes from regions like Coombsville, Sonoma Coast, and Heron Lake, crafting varietals including Chardonnay, Syrah, Tempranillo, and Cabernet. Featured in The New York Times and Bloomberg for innovative, budget-conscious winemaking.

Wines of character, distinction, and finesse from Napa and Sonoma Cool-climate Cabernet from Sonoma Coast Fort Ross-Seaview Haynes Vineyard Syrah from Coombsville AVA
Photos
John Lockwood portrait from NYT Enfield wine bottles from Bloomberg Syrah from NYT article Haynes Vineyard soil
What They Make
Haynes Syrah
From Coombsville, Napa's coolest AVA with volcanic ash soil
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Sonoma Coast Cabernet
From Fort Ross-Seaview AVA, cool climate
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Heron Lake Chardonnay
2012 vintage mentioned in releases
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Chardonnay on Skins
2013 vintage, innovative style
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Tempranillo
2012 vintage
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Awards
Featured in Wine Enthusiast 2023
High ratings from Vinous and Robert Parker’s Wine Advocate for multiple vintages. 2023
Latest News

Press features from The New York Times on budget winemaking and California Syrahs, Bloomberg top 20 wines including Enfield Chardonnay (2016), Sacramento Bee on building brand in Napa. Vintage release notes up to 2015 Sonoma Coast Cabernet and challenging 2015 harvest.