About

Munselle Vineyards is a family-owned winery in the Alexander Valley with a heritage of grape growing dating back to 1876 across six generations. They returned to winemaking in 2006 under the Munselle Vineyards label after farming wine grapes continuously. The family hopes visitors enjoy their wines as much as they enjoy producing them.

Farming in the Alexander Valley since 1876 – six generations strong
Photos
aerial view of Munselle Vineyards key dates in Munselle history
Products
Cabernet Sauvignon
Rich and full-bodied with flavors of dark cherry, cassis, and hints of oak.
Wine
Estate Zinfandel
A bold, jammy wine with notes of blackberry, pepper, and spice, sourced from estate-grown grapes.
Wine
Petite Sirah
Deep and intense with black fruit flavors and firm tannins.
Wine
Rosé of Zinfandel
Light and vibrant with strawberry and melon flavors, perfect for summer sipping.
Wine
Sauvignon Blanc
Crisp and refreshing with citrus and tropical fruit notes.
Wine
Awards
Silver Medal, Sonoma County Harvest Fair 2021 for Cabernet Sauvignon 2021
Gold Medal, San Francisco Chronicle Wine Competition 2020 for Estate Zinfandel 2020