About

Mill Creek Vineyards is a family-owned and operated winery founded by the Kreck family in 1965 in Dry Creek Valley, Sonoma County. Pioneers in the region, they transitioned from prune farming to wine production and craft award-winning Bordeaux-focused wines from estate-grown grapes. Celebrating their 50th wine vintage and nearly six decades of farming.

Bordeaux-focused wines estate-grown grapes family-owned from vineyards to winemaking Dry Creek Valley pioneers
Photos
Tasting at sunset Wine trio Vineyard view Winery overview
Products
Chardonnay
Crisp and refreshing with apple, pear, and subtle buttery notes.
Wine
Estate Cabernet Sauvignon
A bold and structured Cabernet with notes of blackberry, cassis, and hints of oak.
Wine
Estate Merlot
Soft and velvety with flavors of plum, cherry, and a touch of spice.
Wine
Sauvignon Blanc
Bright and zesty with citrus, green apple, and herbaceous undertones.
Wine
Zinfandel
Rich and jammy with flavors of raspberry, black pepper, and a long finish.
Wine
Awards
Silver Medal, San Francisco Chronicle Wine Competition 2022 2022
Gold Medal, Sonoma County Harvest Fair 2021 2021
Latest News

Celebrating 50th wine vintage and nearly six decades of farming in Dry Creek Valley.