About
Family-owned and operated winery in Dry Creek Valley, Sonoma County, founded in 1995 by John Hawley, with sons Paul and Austin continuing the legacy. They focus on small batch, high-quality wines from estate vineyards farmed organically for nearly 20 years. Unique features include vineyard falconry practiced by the founder and tastings at the organic vineyard estate and downtown Healdsburg art gallery and tasting room.
Small batch high-quality wines
Organic estate vineyards
Vineyard falconry
Photos
Products
Cabernet Sauvignon
Rich and structured with dark fruit, cassis, and hints of oak from extended barrel aging.
Estate Zinfandel
A bold and jammy red with notes of blackberry, pepper, and spice, sourced from Dry Creek Valley estate vines.
Merlot
Soft and plush with flavors of plum, chocolate, and a velvety finish.
Pinot Noir
Elegant and silky with cherry, raspberry, and earthy undertones from cool-climate vineyards.
Viognier
A crisp, aromatic white wine with flavors of peach, honeysuckle, and citrus blossom.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2021
2021
Silver Medal, Sonoma County Harvest Fair 2020
2020
Upcoming Events
Falconry Experience
Vineyard falconry experience; founder John Hawley trains and hunts with birds of prey as sustainable pest control
Latest News
30th Anniversary indicated by logo; nearly 20 wines released annually