About

Amphora Winery is a Sonoma County winery specializing in small lots of varietals from Dry Creek Valley and beyond, fermented and aged in handmade Italian terracotta amphorae. They handcraft rare and classic varietals including Cabernet Sauvignon, Merlot, Aglianico, and Sagrantino to evoke terroir. Owned by Rick Hutchinson, they've produced consistent, award-winning wines for more than 25 years.

Pioneering amphorae winemaking in terracotta vessels Small lot handmade quality wines 12 or more varietals from Dry Creek Valley and beyond
What They Make
Cabernet Sauvignon
classic varietal
wine
Merlot
classic varietal
wine
Aglianico
unique varietal
wine
Sagrantino
unique varietal
wine
Awards
Gold Medal, Sonoma County Harvest Fair 2021 2021
Silver Medal, San Francisco Chronicle Wine Competition 2020 2020