Wilson Winery is a family-owned winery in Dry Creek Valley, Healdsburg, California, producing world-class Zinfandels since 1993. It is housed in a restored century-old tin barn that blends tradition with state-of-the-art winemaking. Visitors can enjoy tastings on the iconic deck overlooking the vineyards.

Zinfandels Dry Creek Valley family-owned
Wilson barn Wines
Cabernet Sauvignon
Rich and structured with cassis, cedar, and a long finish.
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Chardonnay
Crisp and balanced with apple, citrus, and subtle oak influences.
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Dry Creek Valley Zinfandel
A robust red with notes of blackberry, pepper, and spice, sourced from estate vineyards.
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Petite Sirah
Deep and inky with flavors of blueberry, dark chocolate, and firm tannins.
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Sydney Zinfandel
A flagship wine with intense fruit flavors and a velvety texture.
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Gold Medal, San Francisco Chronicle Wine Competition 2021 2021
Silver Medal, Sonoma County Harvest Fair 2020 2020