About
Frick Winery is a small production winery in Dry Creek Valley, Sonoma County, producing estate-grown Rhône grape varieties including Carignane, Cinsaut, Counoise, Mourvedre, Syrah, and Viognier from 7.77 hillside acres. Founded in 1976 by Bill Frick and his wife Judith Gannon, it crafts distinctive, natural wines that express their unique terroir of soil, weather, and vintner care. The winery is celebrating its 50th year in 2026 and maintains a tasting room on-site.
Estate-grown Rhône grape varieties (Carignane, Cinsaut, Counoise, Mourvedre, Syrah, Viognier)
Small production natural wines from 7.77 acres
Distinctive wines expressing unique terroir
Photos
Products
Carignane
A bold and spicy red wine with notes of dark fruit and pepper, sourced from old vines.
Cinsaut
A light-bodied red with bright cherry flavors and a smooth finish, a rare varietal in California.
Grenache
A vibrant red with strawberry and spice notes, showcasing the winery's Rhône focus.
Syrah
A rich and full-bodied Syrah with hints of blackberry, violet, and earthy undertones.
Viognier
A crisp and aromatic white wine with peach and floral notes, perfect for pairing.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2020 for Carignane
2020
Silver Medal, California State Fair 2019 for Syrah
2019
Latest News
Tasting room sold out and temporarily closed March 29 through May 2; re-opening May 9 with new releases. Closed June 20 & 21. Latest blog excerpt: 'When are you going to retire? Never. For me, this is the best job in the world.'