About
Tansy is a female-founded and led winery focusing on Italian varietals grown in California from sustainable and organically farmed sites in top AVAs. They produce all-natural, minimal intervention wines with no additives, blending the best of Italy and California. Highlights include vibrant single-vineyard wines and blends praised by experts like Master Sommelier Emily Wines and Forbes.
Italian varietals grown in California
Women-founded and led
All natural with no additives
Sustainable and organic farming
Minimal intervention winemaking
Photos
What They Make
2023 Fiano
Lively with complex notes of Asian pear and Honeycrisp apple, with hints of sage and ginestra.
2024 Pinot Noir
An elegant and striking palate of cranberry and pomegranate, wrapped with spice and alpine.
2024 Nero d'Avola
A delicious red wine with layers of black cherry, red plum, tobacco and a touch of blood orange zest.
2022 Cabernet Sauvignon
A powerful yet graceful expression of Coombsville—dry-farmed, mineral-driven, and layered with dark fruit, cedar, and aromatics of wild flowers and herbs.
2024 Vermentino
Lean and vibrant wine highlighting kaffir lime, jasmine, and ocean spray.
2024 Falanghina
Flavors of white nectarine, white peach, almond and crisp refreshing acidity.
2022 Red Field Blend
Aromatic, juicy, smooth, and balanced. Serve this at a table anywhere, any time.
2022 Rosé
Dry and savory rose, with aromas of dried rose petals, orange peel, and watermelon.
2023 Pinot Grigio
Perfect aperitivo with zippy minerality and aromas of crisp Bosc pear, lemon, and river rock.
Awards
Gold Medal, Sonoma County Harvest Fair 2021
2021
Latest News
Sign up for priority access to August release; new 2024 wines including Pinot Noir, Nero d'Avola, Vermentino, and Falanghina now available.