Shooting Creek Vines is a winery nestled at the foot of the Nantahala National Forest in Hayesville, NC. They specialize in growing European Vinifera grapes, starting with their first block of Syrah honoring a local Englishman from 170 years ago. The tasting room offers wines seasonally, with over 2,500 vines on the scenic slopes.

European Vinifera grapes Syrah (first block honoring local Englishman 170 years ago) Appalachian Mountains vineyard
Blue Ridge Rosé
A light and fruity rosé with strawberry and melon flavors, perfect for casual sipping.
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Cabernet Reserve
A full-bodied red with deep cherry and spice notes, aged in oak for complexity.
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Creek Red
A bold red blend with hints of blackberry and oak, ideal for pairing with hearty meals.
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Mountain Mist
A crisp and refreshing white blend with notes of citrus and apple, perfect for a summer day.
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Sweet Vidalia
A sweet white wine with peach and honey undertones, great as a dessert wine.
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Silver Medal, North Carolina Wine Competition 2021 2021

Hiring tasting room staff ($15-20/hr + tips, Fri-Sun 11am-7pm) and vineyard technician ($15-20/hr, 24 hrs/week). Send resumes to kerry@shootingcreekvines.com. All applicants must be over 21.